Food
Supermarkets Designed to Make You Fat
Access to healthy food is a major issue in public health. But just because there's a grocery store nearby doesn't mean health will improve. One entrepreneur looking at supermarket design says the way stores are laid out negatively affects health.
From Breadbasket to Food Desert
The rural Midwest produces much of our nation's food supply, and yet small towns in the heartland and around America are increasingly and ironically becoming food deserts - places where citizens have little access to fresh, healthy foods.
A Comprehensive Urban Agriculture Plan
A new project is seeking to create the first citywide, comprehensive urban agriculture plan for New York City.
Making the Desert Productive
Officials in Jordan are moving closer to creating an ambitious project aimed at producing food, fresh water and energy in the Sahara Desert.
Combatting the Food Desert of Detroit
Grist's food editor visits Detroit, where the lack of grocery stores has inspired a number of innovative, locally-grown food projects.
Learning From and Reshaping the Urban Food System
With her Foodprint project, Nicola Twilley wondered what one could learn about a city by looking at it through the lens of food. In this piece on Urban Omnibus she shares what she's learned.
The Past and Future of Urban Agriculture
Urban agriculture is not a new idea. Grist's Tom Philpott says the renewed interest in the idea should look for good ideas from its past.
The Food Element of Sustainability in Baltimore
The City of Baltimore has appointed a new "food czar" to look at food health and access issues in the city. In the broader senses, though, officials in the city look at this new position as a part of their sustainability planning.
Funding Neighborhood Food Security in Vancouver
The city of Vancouver has announced a plan to dedicate $100,000 to fund neighborhood-based food security projects.
Could 'Farming Pods' Be The Water Towers of the Future?
Artist Natalie Jeremijenko's farming pods could be perched atop skylines in the future as a sustainable method of rooftop farming. They will grow fruits and vegetables in hydroponic chambers, allowing sunlight through a clear plastic skin.
Building Neighborhoods Through Grocery Stores
To survive, neighborhoods need to be commercially viable. A group called the Food Trust believes grocery stores are a good starting point for creating that economic climate.
Small Efforts in Fight Against Cincinnati Food Deserts
A major grocer in Ohio is trying to keep some of its smaller stores open in areas that would otherwise be food deserts. But profits are hard to come by, and stores continue to move out of town.
Looking at America Through its Food
A new demographic tool from the USDA compiles data about food choices and characteristics, allowing the creation of detailed maps. Edible Geography wonders what using food as a metric will tell us about the U.S.
Policy Confusion Over Food Trucks
Food trucks are becoming an increasingly visible part of streetlife in many cities, but few have figured out how to deal with them from a policy standpoint.
How We Eat May Be Biggest Impact of Urbanization on Nature
This post from The Nature Conservancy examines the impact of urbanization on nature and finds that our rising food needs will be one of the most important implications.
Fish: the Future of Urban Farming
Cityscape Farms has developed a new technique for farming fish along with vegetables in combined urban food systems that allows them to farm in developed areas.
The Cure for Ailing Parking Lots
In Portland, up to 400 food stands have sprung up around the city, enlivening underused spaces.
Getting Fruits and Vegetables into the Convenience Store
A neighborhood development group in Seattle is working with convenience store owners to add healthier food choices to their inventories.
First Fast Food, Now South L.A. Looks to Ban Convenience Stores
Community activists are calling for a ban on new convenience stores in South Los Angeles, a lower income part of town that saw a ban on new fast food restaurants last year.
Dwindling Resources in a World of 9 Billion
The population is expected to climb to 9 billion within the next 50 years. As a result, crucial natural resources will dwindle. This article looks at four that will be much harder to come by in the future.
Pagination
Urban Design for Planners 1: Software Tools
This six-course series explores essential urban design concepts using open source software and equips planners with the tools they need to participate fully in the urban design process.
Planning for Universal Design
Learn the tools for implementing Universal Design in planning regulations.
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