Most plants grown for food require significant amounts of water - water that Los Angeles doesn't have. How does one identify the point at which local isn't sustainable?
I spotted this poster at a weekend cheesemaking class a couple of weeks ago. Later that week, a policymaker from Los Angeles with expertise in food, water, and sustainability talked about the food advocates' desire to plant food along medians in that city. The difficulty, from the policymaker's perspective, was that officials had spent years transitioning those medians to drought-tolerant native plantings. Most plants grown for food require significant amounts of water - water that Los Angeles doesn't have. How does one identify the point at which local isn't sustainable? Is it a bright line? Or is it a very long, slippery slope?

Alabama: Trump Terminates Settlements for Black Communities Harmed By Raw Sewage
Trump deemed the landmark civil rights agreement “illegal DEI and environmental justice policy.”

Study: Maui’s Plan to Convert Vacation Rentals to Long-Term Housing Could Cause Nearly $1 Billion Economic Loss
The plan would reduce visitor accommodation by 25% resulting in 1,900 jobs lost.

Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.

Restoring Northern India’s Himalayan ‘Water Temples’
Thousands of centuries-old buildings protect the region’s natural springs and serve as community wells and gathering places.

Milwaukee to Double Bike Share Stations
Bublr Bikes, one of the nation’s most successful, will add 500 new e-bikes to its system.

DC Extends Application Window for Outdoor Dining Permits
District restaurants will have until the end of November to apply, but businesses with permits in rush hour parking lanes must end operations on July 31.
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