Sustainable Chalupas?

A new KFC/Taco Bell combo restaurant in Northhampton, Massachusetts has been awarded LEED certification.

1 minute read

June 25, 2009, 8:00 AM PDT

Designed by a Kentucky Fried Chicken architect, the building uses 30 percent less energy and water than a conventional building and uses solar energy to preheat fresh air for heating, according to the parent company's press release.

"Additionally, the restaurant is using a sophisticated lighting control system that maximizes the use of natural light. LED lights, the most energy–efficient available today, were utilized where feasible both inside the restaurant, in the parking lot and on signage. Utilizing more energy efficient kitchen and building equipment, and purchasing renewable energy credits, also minimizes the restaurant's carbon footprint.

Water conservation is a high priority at the restaurant. Harvested rainwater is used for irrigation. Fixtures with lower water consumption rates, and a rain garden with filters that improve storm water quality, are in place to address conservation and water use."

FULL STORY: Yum! Brands’ Environmentally–Friendly KFC and Taco Bell Restaurant Awarded LEED Gold Certification

Wednesday, June 24, 2009 in Yum! Brands

Architecture Massachusetts LEED Fast Food

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching. Mary G., Urban Planner

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching.

Mary G., Urban Planner

Get top-rated, practical training

Start Learning

Advertise with us

Urban Design for Planners 1: Software Tools

This six-course series explores essential urban design concepts using open source software and equips planners with the tools they need to participate fully in the urban design process.