Fixing America's 'Food Deserts'

Urban agriculture is a hot topic in sustainability, food, and planning circles. From roof and deck gardens to community gardens to urban farms, urban agriculture has captured the imaginations of activists of many stripes as well as gardeners and eaters. When I mention that my academic work focuses on food access in urban areas, the most common response I get is “oh, you mean like urban ag?” As this interest in urban agriculture grows, some are asking whether food sovereignty – the ability for a population to produce enough food to feed itself – is a feasible goal for American cities. 

October 11, 2012 - Lisa Feldstein

Cities across the developing world are dealing more with rising obesity rates as urbanization occurs, reports TheCityFix's Jonna McKone.

January 13, 2011 - TheCityFix

The rural Midwest produces much of our nation's food supply, and yet small towns in the heartland and around America are increasingly and ironically becoming food deserts - places where citizens have little access to fresh, healthy foods.

January 25, 2011 - Grist