During my fifteen-year consulting career I have worked for dozens of clients in numerous countries on every continent except Antarctica (I’m still waiting for a penguin transport management contract). One of this year’s clients was the government of Dubai. It has been interesting, challenging and often frustrating. Colleagues frequently ask about it, since many are considering similar work. Let me describe my experiences there.
Economic Development
Buffalo Adopting SmartCode
Galveston's Gamble
(Almost) Creative City
Which Cities Stretch Dollars The Farthest?
Scraper Bikes: Urban and Internet Phenomenon

post-Starbucks planning
Starbucks stores have seen a lot of protests. Due to its international brand recognition, the chain became an easy mark for activists looking to draw media attention to concerns from genetic engineering to union busting, from store placements in historically sensitive locations to the company’s opposition to Ethiopia’s application to trademark three types of coffee.

Should we use zoning to preserve manufacturing?
Deindustrialization has wreaked havoc across many American cities and towns. One only need visit the landscape of the rust belt, places like Buffalo, Detroit or Flint, Michigan to get a sense how damaging this transformation can be. Behind the ugly ruins of abandoned factories and shuttered stores are the lives of real people who have suffered. Manufacturing provided jobs, good paying ones at that, that helped create a blue collar middle class.
Freakonomics Investigates Suburbia
Inner-City Suburbs Rebranded as 'Classic Towns'
The Flight Back from the Burbs
Church Vs. Casino
Zoning for Amusement
Fast Company Picks 'Fast Cities 2008'

Planning the Long Tail
One of the more powerful concepts to come out of the information and services economy is the Long Tail.

Too bountiful a crop of farmers' markets?
The number of farmers’ markets has grown dramatically in the US over the past few years. The number increased by seven percent from 2005-2006 on top of the incredible 79 percent increase from 1994 to 2002. People love the festive atmosphere, the ability to meet the people who grow their food and the connection to the earth this experience provides, and the quality and freshness of the produce. Many patrons value local farmers’ markets as a means of lessening their impact on the earth by allowing them to eat more locally.
Yet in some places, farmers are abandoning the markets. They cite a number of reasons, including:














